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Your table plan depends on:
- The number of guests
- Your chosen table style (round vs. long)
- Weather
- Sunset time
- Caterer requirements
- Flow of the day
We will advise you during your planning stage, and Zest may also offer layout guidance based on service efficiency.
If you have a planner, they will prepare your:
- Floor plan
- Table arrangement
- Guest flow
- Setup timings
If you do not have a planner, we will give recommendations based on what works best at Païssa.
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